Cinnamon Bark (Cinnamomum verum)

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Cinnamon MT (Cinnamomum verum)

Cinnamomum verum, also known as true cinnamon, is one of the oldest and most valuable spice and medicinal plants in the world. Originally from Sri Lanka, the cinnamon tree is now cultivated in various tropical regions. For the production of the mother tincture, the aromatic bark, rich in essential oils and characteristic plant compounds, is used.

For centuries, cinnamon has been valued in traditional herbal medicine. Its warm, spicy aroma and versatile properties have made it one of the best-known cultivated plants.

Traditional Use

• Traditionally used to support digestion

• Traditionally described for feelings of fullness and bloating

• Traditionally valued during the cold season

• Traditionally used for loss of appetite

• Traditionally used to promote general well-being

• Traditionally used to support a feeling of warmth

Product Features

• Homeopathic Mother Tincture (MT)

• Starting material: Cinnamomum verum

• Produced according to the guidelines of the German Homeopathic Pharmacopoeia (HAB)

• Pharmaceutically tested quality

• Light-protected filling in a cobalt blue bottle

• 50 ml content

• Bottled at the Heiligen Geist Apotheke Baden

Note

The stated applications are based on traditional use in herbal medicine and homeopathy.