ZEA MAYS DILUTION C/D 5 - C/D 12

Zea Mays, also known as corn or sweetcorn, is a plant species from the grass family (Poaceae). Zea Mays originally comes from Central and South America, where it has been cultivated as a food source for thousands of years. The plant has now spread worldwide and is one of the most important cultivated crops.

Corn has a long tradition in the culture of many indigenous peoples of the Americas and was used not only as food but also for various ritual purposes. The different parts of the plant, such as the leaves, seeds, and straw, are used in folk medicine. The stigmas (the female inflorescences) are particularly valued.

In homeopathy, Zea Mays is traditionally used for a variety of ailments. It is believed that the plant has supportive properties that can be helpful in regulating metabolic processes. Traditional areas of application include:

• Support for digestive problems
• Urinary tract disorders
• Regulation of water balance

Please note that the application of homeopathic remedies can vary individually and their effectiveness is not considered a proven medical fact.