XANTHOXYLUM FRAXINEUM GLOBULI C/D 1 - C/D 4

Xanthoxylon fraxineum, also known as mountain pepper or Zanthoxylum, is a shrub or small tree found in the tropical and subtropical regions of America, particularly in the Andes mountains. The plant belongs to the Rutaceae family and is known for its aromatic properties.

The bark and fruits of Xanthoxylon fraxineum are traditionally used in various cultures. The plant contains essential oils and alkaloids that give it its characteristic aroma and pungency. In folk medicine, parts of the plant are used both externally and internally.

In homeopathy, Xanthoxylon fraxineum is traditionally used to support various ailments. Its applications are diverse and are based on the traditional experience with the plant.

• Traditionally used to support digestive functions.
• In homeopathy, it is used to relieve musculoskeletal complaints.
• Due to its properties, it is used in the treatment of inflammation.