VICIA FABA GLOBULI C/D 13 - C/D 30

Vicia faba, also known as the faba bean or broad bean, is a plant species from the legume family (Fabaceae). It originated in the Mediterranean region and is now cultivated in many parts of the world. The faba bean is known not only for its use as food but also for its application in traditional medicine.

This plant has a long history in agriculture and human nutrition. In some cultures, it is also used as animal fodder. The faba bean is rich in protein and nutrients, making it a valuable crop.

In homeopathy, Vicia faba is traditionally used to treat various ailments. It is believed to contribute to overall well-being.

• Traditional application in homeopathy
• Used for various ailments
• Rich in nutrients