VICIA FABA DILUTION C/D 5 - C/D 12

Vicia faba, also known as the broad bean, is a plant species from the legume family (Fabaceae). Originally from the Mediterranean region, it has spread worldwide and is commonly cultivated in agriculture.

The broad bean is not only known for its nutritious seeds, which are rich in protein and fiber, but also for its ability to improve soil by fixing nitrogen. This plant has a long history of use in agriculture and traditional diets.

In homeopathy, Vicia faba is traditionally used to support various ailments. Particularly noteworthy are its applications in treating symptoms related to digestion and the nervous system. The homeopathic preparation is derived from the seeds of the broad bean and offered in various potencies.

• Traditionally used for digestive complaints
• Supportive measures for nervous disorders
• For promoting general well-being