SOLANUM LYCOPERSICUM GLOBULI C/D 13 - C/D 30

Solanum lycopersicum, better known as the tomato, is a widespread plant originally from Central and South America. Today, it is cultivated worldwide and is primarily known for its edible fruits.

The tomato belongs to the nightshade family (Solanaceae) and has evolved over the centuries into one of the most popular and versatile vegetables. Interestingly, for a long time, the tomato was considered poisonous in Europe before it was finally accepted as a food. Its bright red color and juicy taste make it an important part of many cuisines.

In homeopathy, Solanum lycopersicum is traditionally used. It is believed that the plant can provide support for various ailments. These include:

• Support for general well-being
• Promotion of digestion
• Traditional application for skin problems

The homeopathic use of tomato is an example of the versatile application of plants in alternative healing methods.