SINAPIS NIGRA GLOBULI C/D 13 - C/D 30

Sinapis nigra, also known as black mustard, is a plant found in many parts of the world. Originally from the eastern Mediterranean, it has spread to temperate zones of Europe and Asia. The plant is often cultivated in agricultural settings and is known for its small, pungent seeds.

The seeds of Sinapis nigra are not only of culinary importance but also have a long history in traditional medicine. In ancient times, they were frequently used to alleviate various ailments. The pungent compounds in the seeds give them their characteristic spiciness and make them a popular spice in cooking.

In homeopathy, Sinapis nigra is traditionally used for various complaints. In particular, it is often used to support respiratory illnesses and to relieve cold symptoms. Its application is based on centuries of experience and tradition in homeopathic practice.

• Originally from the Eastern Mediterranean
• Widespread in Europe and Asia
• Traditional use in homeopathy