RAPHANISTRUM ARVENSE DILUTION C/D 13 - C/D 30

Raphanus raphanistrum subsp. sativus, also known as the wild radish, is a plant species belonging to the cabbage family (Brassicaceae). This plant is widespread in Europe, Asia, and North America and often grows in ruderal areas such as fields, roadsides, and gardens.

The wild radish has a long history in traditional herbal medicine. Its roots and leaves are edible and have been used as food in various cultures. Moreover, they are rich in vitamins and minerals, which secures them a valuable place in nutrition.

In homeopathy, Raphanistrum arvense is traditionally used to support the organism. It is believed to be helpful in treating digestive system complaints. It is also used to support metabolism and relieve respiratory problems.

• Wild radish as a food source
• Traditional use in herbal medicine
• Homeopathic application to support the organism