PURSLANE DILUTION C/D 100 - C/D 500

Portulaca oleracea, also known as common purslane, is a widespread annual plant primarily found in warm climates. It can be found in many parts of the world, including Europe, Asia, and North America, and is often used as a wild vegetable or cultivated in gardens.

The plant is known for its juicy, fleshy leaves, which have a slightly tart taste. Purslane is rich in vitamins and minerals, including vitamin C, omega-3 fatty acids, and antioxidants. In traditional cuisine, it is often used in salads, soups, or as a vegetable side dish.

In homeopathy, Portulaca oleracea is traditionally used for various ailments. It is particularly valued for its alleged positive properties on digestion and fluid balance. It is also used for skin irritations and inflammations.

• Traditional use in homeopathy
• Rich in nutrients and antioxidants
• Often used in cooking