PERILLA OCYMOIDES GLOBULI C/D 13 - C/D 30

Perilla ocymoides, also known as Shiso, is a plant from the mint family, originally from Asia, particularly Japan and China. It has been valued there for centuries in traditional cuisine and medicine.

Perilla leaves are aromatic and are frequently used in Asian cuisine to enhance dishes. In addition to its culinary use, the plant is also employed in traditional medicine. It is believed to possess a variety of health-promoting properties.

In homeopathy, Perilla ocymoides is traditionally used to alleviate various ailments. Commonly cited areas of application include respiratory illnesses and allergic reactions. Its use is based on the centuries-old tradition of utilizing the efficacy of plants in treating ailments.

• Origin: Asia, especially Japan and China
• Traditional use in Asian cuisine
• Traditional homeopathic applications