PERILLA OCYMOIDES GLOBULI C/D 100 - C/D 500

Perilla ocymoides, also known as Shiso or Japanese Perilla, is a plant from the mint family (Lamiaceae). Originally native to Asia, especially Japan, Korea, and China, it has now spread to other parts of the world.

The plant is characterized by its aromatic leaves, which are frequently used in Asian cuisine. Shiso is known for its distinctive flavor, reminiscent of a mixture of mint, anise, and basil. Furthermore, the plant is valued in traditional medicine.

In homeopathy, Perilla ocymoides is traditionally used for various concerns. It is often applied for respiratory complaints and allergic reactions. Homeopathic remedies are based on the specific properties of the plant and are offered in potentized forms.

• Origin: Asia, especially Japan and Korea
• Used in Asian cuisine
• Traditional homeopathic applications