PERILLA FRUTESCENS GLOBULI C/D 5 - C/D 12

Perilla frutescens, also known as Chinese Perilla or Shiso, is an aromatic plant from the Lamiaceae family. Originally native to Asia, this plant is primarily found in China, Japan, Korea, and India. It thrives in warm climates and is known for its distinctive, wavy leaves.

The perilla plant has been valued for centuries in traditional Asian cuisine and is known for its unique flavor, reminiscent of a mix of mint and basil. Furthermore, it has a long history in traditional medicine and is highly esteemed for its versatile properties.

In homeopathy, Perilla frutescens is traditionally used for ailments related to respiratory diseases and allergies. It is also employed in homeopathic practice to support digestion and for skin complaints.

• Traditionally used in Asian cuisine
• Popular in traditional medicine
• Homeopathic application for respiratory diseases
• Support for skin complaints