PERILLA FRUTESCENS GLOBULI C/D 1 - C/D 4

Perilla frutescens, also known as Chinese Perilla or Shiso, is a plant species from the mint family (Lamiaceae). This plant originates from Asia, particularly China, Japan, and Korea, and has been valued there for centuries in both cuisine and traditional medicine.

The leaves of Perilla are aromatic and are frequently used as a spice in Asian cuisine. The plant is not only known for its distinctive taste, but it also has a long history in traditional herbal medicine, where it is valued for its diverse properties.

In homeopathy, Perilla frutescens is traditionally used to treat various ailments. Common areas of application include:

• Respiratory support
• Alleviating allergic reactions
• Supporting general well-being

The application is based on traditional knowledge and experience in homeopathy.