PERILLA FRUTESCENS DILUTION C/D 13 - C/D 30

Perilla frutescens, also known as Chinese Perilla or Shiso, is a plant from the mint family. It originates from Asia, particularly China, Japan, and Korea, where it has been used for centuries in both cuisine and traditional medicine.

The Perilla plant is known for its characteristic aroma and is often used as a spice in Asian dishes. Its leaves are edible and are valued in various culinary applications. Furthermore, Perilla is known for its essential oils, which exhibit a range of biological activities.

In homeopathy, Perilla frutescens is traditionally used to support various ailments. Common areas of application include:

• Allergic reactions and respiratory diseases
• Supportive measures for colds
• Traditional use for stomach complaints

Note: This information is for general knowledge only and does not replace professional medical advice. Treatment decisions should always be made by a doctor or qualified medical professional.