NIGELLA SATIVA DILUTION C/D 100 - C/D 500

Nigella sativa, also known as black cumin, is an annual plant belonging to the buttercup family (Ranunculaceae). Originally from the Eastern Mediterranean, it is now cultivated in many warm regions of the world. Its characteristic black seeds are commonly used in cooking and are known for their spicy flavor.

The black cumin plant has a long history in traditional medicine and is valued in various cultures for its diverse applications. The seeds contain a variety of bioactive compounds, including essential oils and alkaloids, which are also the subject of numerous scientific studies.

In homeopathy, Nigella sativa is traditionally used for various ailments. These include, among others:

• Support for general well-being
• Regulation of the immune system
• Relief of respiratory complaints

The application is carried out in homeopathic potencies and is individually adjusted to achieve the best possible effect.