NASTURTIUM AQUATICUM DILUTION C/D 100 - C/D 500

Nasturtium aquaticum, also known as watercress, is an aquatic plant native to Europe and North America. It commonly grows in moist habitats, such as riverbanks, ponds, and other bodies of water.

The plant belongs to the mustard family and is known for its sharp, peppery leaves, which are not only used in cooking but also valued in traditional medicine. Watercress has been appreciated for centuries, both for its taste and its potential health-promoting properties.

In homeopathy, Nasturtium aquaticum is traditionally used for various ailments. It is believed that the plant has supportive properties that can help alleviate symptoms.

• Traditional use in homeopathy
• Origin: Europe and North America
• Use of leaves in cooking