Milk Thistle Tincture (Silybum marianum Tincture)

Milk Thistle Tincture (Silybum marianum Tincture)

Milk thistle (Silybum marianum) belongs to the daisy family (Asteraceae) and is native to the Mediterranean region. The distinctive plant with its white-veined leaves and purple flowers has been valued in European herbal medicine for centuries.

For the production of the mother tincture, selected plant parts are processed according to the specifications of the Homeopathic Pharmacopoeia (HAB). Milk thistle is one of the best-known traditional plants in European herbal medicine.

Traditional Use

• Traditionally used to support liver function

• Traditionally valued for supporting digestion

• Traditionally used as part of liver and gallbladder cleanses

• Traditionally described for feelings of fullness after heavy meals

• Traditionally used to support metabolism

• Traditionally used to promote general well-being

Indications in classical homeopathy

• Complaints in the liver and gallbladder area

• Digestive problems

• Pressure and feeling of fullness after meals

• Metabolism-related complaints

Product features

• Homeopathic mother tincture (Urtinktur)

• Starting material: Silybum marianum

• Manufactured according to HAB

• Pharmaceutically tested quality

• Light-protected filling in a cobalt blue bottle

• 50 ml content

• Bottled in the Heiligen Geist Apotheke Baden

Note

The stated applications are based on traditional use in herbal medicine and homeopathy.