MAJORANA GLOBULI C/D 5 - C/D 12

Marjoram, also known as sweet marjoram, is an aromatic plant belonging to the mint family (Lamiaceae). Originally from the Mediterranean region, it is now widespread in many warm regions of the world.

The plant is characterized by its small, white to pink flowers and distinctive green leaves, which emit an intense, spicy fragrance. Marjoram is not only valued as a spice in cooking but also has a long tradition in folk medicine.

In homeopathy, marjoram is traditionally used for various ailments. Common areas of application include:

• Supporting well-being during colds
• Relaxation and calming
• Harmonizing the gastrointestinal tract

It is important to note that the use of marjoram in homeopathy is based on traditional experience.