MAJORANA DILUTION C/D 13 - C/D 30

Marjoram, also known as sweet marjoram, is an aromatic plant belonging to the mint family (Lamiaceae). It originates from the Mediterranean region and is now cultivated in many parts of the world, especially in warm climates.

The plant is known for its intense, spicy scent and its use in cooking. Marjoram is frequently used in Mediterranean cuisine and is a popular spice for various dishes. In addition to its culinary use, marjoram also has a long history in traditional medicine, where it is valued for its calming and relaxing properties.

In homeopathy, Marjoram is traditionally used for various ailments. This application is based on centuries-old traditions that highlight the plant's calming properties. Marjoram is frequently used in homeopathic treatment to support well-being.

• Origin: Mediterranean region
• Family: Mint family (Lamiaceae)
• Traditionally used in homeopathy