LYCIUM BERBERIS GLOBULI C/D 13 - C/D 30

Lycium barbarum, also known as the goji berry, is a plant native to regions of Asia, particularly China, Tibet, and Mongolia. The fruits of this plant are known for their bright red color and sweet taste.

The goji berry has a long history in traditional Chinese medicine, where it is valued as both food and medicine. It is rich in antioxidants, vitamins, and minerals, and has become popular in the Western world primarily for its health-promoting properties.

In homeopathy, Lycium barbarum is traditionally used to support overall well-being. It is believed to promote the body's natural healing processes.

• Traditional application in homeopathy
• Often used to support the immune system
• Popular in naturopathy