LATHYRUS SATIVUS PELLETS C/D 5 - C/D 12

Lathyrus sativus, also known as grass pea or chickling vetch, is a plant species from the legume family (Fabaceae). It originally comes from the Mediterranean region, where it occurs in its wild form. Today, it is cultivated in many countries as a forage crop and for soil improvement.

The grass pea is an annual plant that is particularly valued in agriculture. Its seeds are rich in protein and were historically used as a food source. In some cultures, grass pea has a long tradition and is used in various regional recipes.

In homeopathy, Lathyrus sativus is traditionally used for various ailments. It is believed to be helpful in supporting health and promoting overall well-being. Traditional areas of application include:

• Support for muscles
• Supportive measures for exhaustion
• Traditional use for promoting emotional balance

Please note that the mentioned applications are based on traditional use and are not to be understood as medical promises of cure.