LATHYRUS SATIVUS GLOBULI C/D 100 - C/D 500

Lathyrus sativus, also known as grass pea or chickling pea, is a plant species from the legume family (Fabaceae). This plant is primarily found in the Mediterranean region and parts of Asia. It prefers to grow in dry, nutrient-poor soils and is known for its hardiness.

Grass pea has a long history of use in traditional agriculture, serving for soil improvement and as fodder. In many cultures, it is also valued as a food source, with its seeds used in various dishes.

In homeopathy, Lathyrus sativus is traditionally used for ailments associated with the nervous system. It is believed that the plant can be helpful in treating symptoms associated with muscle and nerve pain. This application is based on the experiences and traditions of homeopathy.

• Origin: Mediterranean region and parts of Asia
• Traditional use in agriculture
• Traditionally used in homeopathy for nerve pain