HYSSOPUS OFFICINALIS GLOBULI C/D 13 - C/D 30

Hyssopus officinalis, also known as Hyssop, is an aromatic plant belonging to the mint family (Lamiaceae). Hyssop originally comes from the Mediterranean region, where it is widely distributed in dry, sunny locations. The plant is characterized by its blue to violet flowers and its distinctive, narrow leaves.

Hyssop has a long history in traditional medicine and has been valued in various cultures since ancient times. The plant was often used in religious rituals and was considered purifying. In traditional herbal medicine, hyssop is also valued for its aromatic properties and is used in cooking as a spice.

In homeopathy, Hyssopus officinalis is traditionally used to alleviate various ailments. It is believed that the plant can be used to support respiratory diseases and to promote general well-being. Hyssop has also traditionally found its place in the treatment of colds and to aid digestion.

• Aromatic plant from the Mediterranean region
• Traditional use in herbal medicine
• Supportive applications in homeopathy