HIBISCUS SABDARIFFA DILUTION C/D 100 - C/D 500

Hibiscus sabdariffa, also known as roselle or hibiscus, is a tropical plant primarily found in warm regions of Africa, Asia, and the Caribbean. The plant is characterized by its striking red flowers and edible calyces, which are used in many cultures in both cuisine and traditional medicine.

The flowers and calyces of Hibiscus sabdariffa are rich in antioxidants and vitamin C. They are frequently used to prepare teas, juices, and other beverages. In various cultures, hibiscus is also valued for its versatile applications and is a popular element in traditional medicine.

In homeopathy, Hibiscus sabdariffa is traditionally used to treat a variety of ailments. Its applications are diverse, with the plant often used for digestive issues and general well-being.