Angelica Root (Angelica archangelica radix)

Angelica archangelica Mother Tincture

Common Angelica (Angelica archangelica) belongs to the family Apiaceae and is one of Northern Europe's most traditional medicinal plants. This impressive plant can reach a height of over two meters and is characterized by its large umbellate flowers and aromatic scent.

Angelica originally comes from the northern regions of Europe. It has been valued in European herbal medicine since the Middle Ages. For the production of the mother tincture, selected plant parts are processed according to the specifications of the German Homoeopathic Pharmacopoeia (HAB).

Traditional Use

• Traditionally used to support digestion

• Traditionally valued for feelings of fullness and flatulence

• Traditionally used after heavy meals

• Traditionally used to support gastrointestinal well-being

• Traditionally valued as an aromatic bitter herb

• Traditionally used to promote general well-being

Indications in classical homeopathy

• Digestive issues

• Feeling of fullness

• Flatulence

• Loss of appetite

• Gastrointestinal complaints

Product features

• Homeopathic mother tincture

• Starting material: Angelica archangelica

• Produced according to HAB

• Pharmaceutically tested quality

• Light-protected glass bottle

• Available in 10 ml, 50 ml, 250 ml, 500 ml, and 1000 ml

• Bottled at the Heiligen Geist Apotheke Baden

Note

The stated applications are based on traditional use in herbal medicine and homeopathy.