GLYCYRRHIZA GLABRA GLOBULI LM 6 - LM 30

Glycyrrhiza glabra, also known as licorice, is a plant native to the Mediterranean regions and parts of Asia, particularly China and the Middle East. The plant's root is traditionally used as a medicinal remedy and is known for its sweet taste.

The root of Glycyrrhiza glabra contains glycyrrhizin, a compound believed to be responsible for the plant's sweetness and health-promoting properties. In ancient times, licorice was valued not only as a foodstuff but also for making medicines. It is also used in the food industry, especially in confectionery.

In homeopathy, Glycyrrhiza glabra is traditionally used to support well-being. It is believed to be helpful for various ailments, with its application based on traditional knowledge.

• Origin: Mediterranean regions and Asia
• Traditional use as a remedy
• Containing compound: Glycyrrhizin