FAGOPYRUM ESCULENTUM GLOBULI LM 6 - LM 30

Fagopyrum esculentum, also known as buckwheat, is a plant species from the family Polygonaceae. Buckwheat originally comes from Central Asia and is now cultivated in many temperate regions of the world, including Europe and North America.

Interestingly, buckwheat was already used as a food source in China in the 4th millennium BC. The plant is known for its nutrient-rich seeds, which are often used as a gluten-free grain. In traditional folk medicine, buckwheat is often valued for its positive properties.

In homeopathy, Fagopyrum esculentum is traditionally used, especially for ailments associated with circulatory disorders and skin diseases. The homeopathic preparation from buckwheat is said to help promote general well-being.

• Traditional use for circulatory disorders
• Frequently used for skin diseases
• Traditionally valued for its nutrient-rich properties