FAGOPYRUM ESCULENTUM GLOBULI C/D 100 - C/D 500

Fagopyrum esculentum, also known as buckwheat, is a plant species from the knotweed family (Polygonaceae). Buckwheat originally comes from Asia and is now cultivated in many temperate climate zones worldwide. It has a long tradition as a foodstuff, especially in Eastern Europe and Central Asia.

This plant has an interesting history as it does not belong to the cereal family but is classified as a pseudocereal. Buckwheat is known to be gluten-free and contains a variety of nutrients, including proteins, fiber, and antioxidants. In folk medicine, buckwheat is often valued for its positive properties.

In homeopathy, Fagopyrum esculentum is traditionally used to alleviate various complaints. These include, among others:

• Support for digestive functions
• Harmonization of blood pressure
• Traditional applications for skin irritations

Please note that the above-mentioned applications are based on traditional uses and should not be understood as medical promises of healing.