EUGENIA JAMBOSA GLOBULI C/D 13 - C/D 30

Eugenia jambosa, also known as the clove tree or Java plum, is a tropical tree found primarily in Southeast Asian regions and parts of India. The plant is known for its aromatic fruits and leaves, which are used in traditional cuisine and natural medicine.

The fruits of Eugenia jambosa are dark purple to black and have a sweet-sour taste. They are rich in vitamins and antioxidants, making them a valuable food. In many cultures, the fruits and leaves are also valued for their potential health-promoting properties.

In homeopathy, Eugenia jambosa is traditionally used to support well-being. It is believed that the remedy can be helpful for various ailments, although its exact mode of action has not been scientifically proven.

• Origin: Southeast Asia and India
• Traditional use in homeopathy
• Rich in vitamins and antioxidants