DAUCUS CAROTA PELLETS C 6- C/D 12

The source material Daucus carota, better known as the carrot, is a widely cultivated root vegetable species originally from the Eastern Mediterranean region. Today, carrots are grown in many parts of the world and are primarily known for their vibrant orange color and sweet taste.

Carrots have a long history in human nutrition and are not only valued as food but also used in traditional medicine. Interestingly, the first cultivated carrots were mostly purple or yellow, and it was only over time that orange varieties became popular. Carrots are rich in vitamins, especially vitamin A, and contain a variety of antioxidants.

In homeopathy, Daucus carota is traditionally used to treat various ailments. Common applications include:

• Supporting digestion
• Promoting eye health
• Traditional use for skin problems

Please note that the effectiveness of these applications is not considered a proven medical fact.