CUCUMIS SATIVUS DILUTION C/D 13 - C/D 30

Cucumis sativus, also known as the cucumber, is a widespread plant species belonging to the gourd family (Cucurbitaceae). Originally from South Asia, the cucumber has now spread worldwide and is cultivated in many countries.

The cucumber is not only known for its refreshing taste but also for its high water content, as it consists of approximately 95% water. It is a popular vegetable in salads and has a long history in traditional cuisine and medicine. In ancient times, it was valued in Egypt, where it was used as a food and for promoting health.

In homeopathy, Cucumis sativus is traditionally used in various applications. It is particularly valued for ailments related to digestion and skin. Application typically occurs in the form of dilutions, which can be tailored to individual needs.

• Originally from Asia
• Popular in cuisine
• Traditional use in homeopathy