CROCUS SATIVUS GLOBULI LM 6 - LM 30

Crocus sativus, also known as saffron, is a perennial plant belonging to the iris family (Iridaceae). Originally from the Mediterranean region, it is now cultivated in many other areas, particularly in Iran, India, and Spain, which are among the largest producers of saffron.

The plant is known for its striking, purple flowers, from which the precious saffron threads are harvested. These threads are the dried stigmas of the flowers and are characterized by their intense color and distinctive flavor. Saffron is not only valued as a spice in cooking but also used in traditional medicine and homeopathy.

In homeopathy, Crocus sativus is traditionally used for various ailments associated with emotional and psychological aspects. It is believed to be helpful in alleviating mood swings and stress.

• Origin: Mediterranean region
• Traditional use in homeopathy
• Emotional and psychological aspects