CROCUS SATIVUS GLOBULI C/D 5 - C/D 12

Crocus sativus, also known as saffron, is a perennial plant belonging to the iris family. It originally comes from the Eastern Mediterranean region and is now cultivated in various regions worldwide, particularly in Iran, India, and Spain.

Saffron is obtained from the dried stigmas of the flowers and is known for its intense yellow color and characteristic taste. In ancient times, it was valued not only as a spice but also for its potential healing properties. Saffron has a long history in traditional medicine and has been used for various purposes in many cultures.

In homeopathy, Crocus sativus is traditionally used for:

• Emotional imbalance
• Mood swings
• Pains associated with menstrual discomfort

Please note that this application is based on traditional knowledge and is not considered a proven medical fact.