CROCUS SATIVUS DILUTION C/D 5 - C/D 12

Crocus sativus, better known as saffron, is a plant belonging to the iris family (Iridaceae). Saffron originally comes from the Orient, particularly from Iran and some Mediterranean regions, where it is traditionally cultivated.

Saffron is not only known for its use as a spice, but also for its striking, purple flowers, from which the precious red stigmas are harvested. These are famous for their intense flavor and color and are considered one of the most expensive spices in the world.

In homeopathy, Crocus sativus is traditionally used to treat various ailments. It is believed to be helpful for emotional and psychological challenges, especially when it comes to sadness or melancholic moods. Furthermore, it is sometimes used in homeopathic practice in connection with gastrointestinal complaints.

• Origin: Orient, Mediterranean regions
• Culinary use: Spice and coloring agent
• Traditional application in homeopathy