CROCUS SATIVUS DILUTION C/D 13 - C/D 30

Crocus sativus, also known as saffron, is a plant species from the iris family. Originally from the Orient, Crocus sativus is now widespread in many Mediterranean countries. The plant is characterized by its striking purple flowers, from whose stigmas the precious spice saffron is obtained.

Saffron has been valued for centuries in both cooking and traditional medicine. It is particularly noteworthy that the flowers can only be harvested at a specific point during the flowering season, which makes the extraction of saffron a very labor-intensive task. This special manual work contributes to the high esteem and high price of the spice.

Traditionally, Crocus sativus is used in homeopathy to address a variety of ailments. The use of Crocus sativus is primarily documented in the areas of emotional and psychological health, as well as for certain physical ailments. The use of Crocus sativus in homeopathy is an example of the knowledge of the healing properties of plants that have been passed down through many generations.

Traditional applications:

• Emotional support
• Support for sensory complaints
• Traditional applications for certain physical ailments