CORIANDRUM SATIVUM GLOBULI C/D 1 - C/D 4

Coriandrum sativum, also known as coriander, is an aromatic plant belonging to the parsley family (Apiaceae). Originally from the Mediterranean region and Asia, it has spread worldwide and is used as a spice in many cuisines.

Coriander is known not only for its characteristic flavor but also for its versatile uses. Both the leaves, also known as cilantro, and the seeds are valued in cooking. In traditional medicine, coriander has been used for centuries, with various properties attributed to it.

In homeopathy, Coriandrum sativum is traditionally used to support well-being. Commonly mentioned areas of application include:

• Support for digestion
• Treatment of stomach complaints
• Promotion of general well-being

It is used in the form of globules or dilutions, which are derived from the plant. Homeopathic use is based on the principles of potentization and dilution, which play a central role in homeopathy.