COFFEA TOSTA GLOBULI C/D 1 - C/D 4

Coffea tosta, also known as roasted coffee, comes from the roasted seeds of the coffee plant, which is primarily grown in tropical regions such as South America, Africa, and Asia. The coffee plant belongs to the Rubiaceae family and is known worldwide for its economic importance.

The use of Coffea in homeopathy is based on observations of caffeine's effects on the human body. The plant has a long history of traditional use, particularly in folk medicine, where it was believed to have an invigorating effect.

Traditionally, Coffea tosta is used in homeopathy to support various conditions associated with overexcitement or sleeplessness. It is believed that the homeopathic preparation can retain these properties in a diluted form.

• Origin: Roasted coffee beans
• Traditional use: Support for sleeplessness and nervousness