COFFEA ARABICA GLOBULI C/D 13 - C/D 30

Coffea arabica, also known as Arabica coffee, is a plant species belonging to the family Rubiaceae. This coffee plant originally hails from the highlands of Ethiopia, where it thrives in tropical forests. Today, Coffea arabica is cultivated in many tropical and subtropical regions worldwide, particularly in countries like Brazil, Colombia, and Honduras.

The Arabica coffee bean is considered one of the highest quality coffee bean varieties and is known for its mild flavor and wide range of aromas. Interestingly, Coffea arabica contains less caffeine than the Robusta variety, contributing to a more balanced taste experience. Furthermore, the beans are rich in antioxidants, which are valued for their health-promoting properties.

Traditionally, Coffea arabica is used in homeopathy, especially to support sleep disorders and inner restlessness. Homeopaths appreciate the calming effect often associated with the plant.

• Origin: Ethiopia
• Type: High-quality coffee plant
• Traditional use in homeopathy