Watercress herb. (Nasturtium officinale herba)

Watercress Mother Tincture (Nasturtium officinale Mother Tincture)

Watercress (Nasturtium officinale) belongs to the mustard family (Brassicaceae) and is a water-loving plant that prefers to grow in clear streams and springs. It is one of Europe's most traditional wild plants and has been valued for centuries as both a food and medicinal plant.

It is characterized by its juicy green leaves and its spicy, pungent taste. Due to its natural content of vitamins, minerals, and secondary plant compounds, watercress has long held a special place in European herbal medicine.

For the production of the mother tincture, selected fresh plant parts are processed according to the specifications of the German Homoeopathic Pharmacopoeia (HAB).

Traditional Use

• Traditionally used to support general well-being

• Traditionally valued as part of spring cures

• Traditionally used to support metabolism

• Traditionally used to promote vitality

• Traditionally valued for supporting excretory function

• Traditionally used in European herbal medicine

Indications in classical homeopathy

• Support of general well-being

• Metabolic-related stresses

• States of exhaustion

• Support of vitality

• Traditional application as part of detoxification and spring cures

Product Features

• Homoeopathic mother tincture

• Starting material: Nasturtium officinale

• Produced according to HAB

• Pharmazeutically tested quality

• Light-protected glass bottle

• Available in 10 ml, 50 ml, 250 ml, 500 ml, and 1000 ml

• Bottled at the Heiligen Geist Apotheke Baden

Note

The stated areas of application are based on traditional use in herbal medicine and homeopathy.