CHICHORIUM INTYBUS DILUTION C/D 100 - C/D 500

Chicorium intybus, also known as chicory, is a perennial plant belonging to the daisy family (Asteraceae). Originally native to Europe and Asia, chicory has also spread to North America. It prefers to grow on roadsides and in meadows and is known for its striking blue flowers.

Chicory has a long history as a medicinal plant. In traditional folk medicine, various parts of the plant are used, including the roots, leaves, and flowers. The leaves can be used in salads, while the root is often roasted and used as a coffee substitute. Chicorium intybus is also known for its bitter taste component, which is appreciated in cooking.

Traditionally, Chicorium intybus is used in homeopathy. Here, it is often employed for various ailments related to digestion and metabolism. It is believed that the plant can have a regulating effect on the organism.

• Growth on roadsides and in meadows
• Use in traditional folk medicine
• Traditional application in homeopathy