CARUM CARVI GLOBULI C/D 13 - C/D 30

Carum carvi, known as caraway, is a biennial plant belonging to the Apiaceae family. Originally native to Europe and Asia, caraway now grows in many temperate zones around the world and is commonly cultivated in gardens.

Caraway has a long history as a spice plant and was already valued by Egyptians and Romans in antiquity. Its seeds are known for their intense, aromatic flavor and are used in both cooking and traditional medicine. In folk medicine, caraway is often used for digestive problems and as a spice to flavor dishes.

In homeopathy, Carum carvi is traditionally used for various ailments. Its primary applications include digestive disorders, flatulence, and stomach complaints. The homeopathic preparation is intended to support the body's self-healing powers.