CAPSICUM ANNUUM GLOBULI C/D 13 - C/D 30

Capsicum annuum, also known as chili pepper, belongs to the nightshade family and is primarily known for its pungent fruits. It originally comes from Central and South America, where it has been cultivated for centuries. Today, it is widespread globally and used as a spice in many cuisines.

The pungency of Capsicum annuum is due to the capsaicin content, which not only provides the characteristic taste but is also attributed various health effects. In traditional herbal medicine, this plant is valued not only as a spice but also for its potential properties. Capsicum annuum is an important part of the diet in many cultures and has also been used as a medicinal plant.

Traditionally, Capsicum annuum is used in homeopathy. Globules are used in various potencies. According to traditional sources, Capsicum annuum is often used in connection with complaints related to circulatory disorders and cold sensations. It is also used in homeopathic practice for various other ailments.

• Origin: Central and South America
• Family: Nightshade family
• Traditional use in homeopathy