BRASSICA OLERACEA GLOBULI C/D 13 - C/D 30

Brassica oleracea, also known as cabbage, is a versatile plant belonging to the family Brassicaceae. Originally from the Mediterranean region, it is now found worldwide. There are numerous varieties, including white cabbage, red cabbage, and savoy cabbage, all of which originated from this basic species.

Cabbage has a long tradition not only in cooking but also in natural medicine. Even in ancient times, it was valued for its diverse properties. Interestingly, it contains many valuable nutrients and secondary plant compounds, which give it special significance.

In homeopathy, Brassica oleracea is traditionally used to treat various ailments. In particular, it is attributed a supportive role in alleviating symptoms associated with respiratory diseases and digestive disorders.

• Traditional use in homeopathy
• Diverse varieties with different properties
• Rich in nutrients and plant compounds