BASILICUM GLOBULI C/D 13 - C/D 30

Basil, botanically known as Ocimum basilicum, is an aromatic plant originally from tropical regions of Asia. In many countries, basil is prized as a spice and ornamental plant. It is particularly common in Mediterranean cuisine, where it brings freshness and flavor to numerous dishes.

The plant belongs to the mint family and is characterized by its distinctive, glossy leaves and intense aroma. Basil is not only used in cooking but also has a long tradition in folk medicine. The plant is rich in essential oils, which are responsible for its characteristic scent.

In homeopathy, Basil is traditionally used to support various ailments. Common areas of application include:

• Support for the digestive system
• Promotion of general well-being
• Traditional applications for stress and nervousness

The use of basil in homeopathy is based on centuries of tradition and experience.