Wild Garlic (Allium ursinum)

Wild Garlic Mother Tincture (Allium ursinum Urt.)

Wild garlic (Allium ursinum) belongs to the Amaryllis family (Amaryllidaceae) and is a wild plant native to Europe. It prefers to grow in shady deciduous forests and is particularly known in spring for its vibrant green leaves and characteristic garlic-like scent.

Wild garlic has been valued in European herbal medicine for centuries. The Romans and Germanic peoples already knew the plant as a valuable part of their diet and traditional applications.

For the production of the mother tincture, selected fresh plant parts are processed according to the specifications of the German Homeopathic Pharmacopoeia (HAB).

Traditional uses

• Traditionally used to support metabolism

• Traditionally valued in spring detox cures

• Traditionally used to promote general well-being

• Traditionally used to support a conscious lifestyle

• Traditionally valued for heart and circulation

• Traditionally used in European herbal medicine

Indications in classical homeopathy

• Metabolism-related burdens

• Support of general well-being

• Support of vitality

• Traditional application within spring detox cures

• Support of a balanced lifestyle

Product features

• Homeopathic mother tincture (Urtinktur)

• Starting material: Allium ursinum

• Produced according to HAB

• Pharmaceutically tested quality

• Light-protected glass bottle

• Available in 10 ml, 50 ml, 250 ml, 500 ml and 1000 ml

• Bottled in the Heiligen Geist Apotheke Baden

Note

The stated areas of application are based on traditional use in herbal medicine and homeopathy.