ANTHRISCUS CEREFOLIUM GLOBULI C/D 13 - C/D 30

Anthriscus cerefolium, also known as chervil, is an aromatic plant belonging to the parsley family (Apiaceae). Originally native to Europe and Western Asia, it is now found in many temperate climates. Chervil prefers to grow in moist meadows and gardens and is characterized by its fine, feathery leaves and small white flowers.

Chervil has a long tradition in the kitchen, but is also valued in natural medicine. The plant is rich in essential oils, vitamins, and minerals, which give it a special place in traditional use. Especially in French cuisine, chervil is a popular herb.

In homeopathy, Anthriscus cerefolium is traditionally used for various ailments. Common applications include:

• Supporting digestion
• Detoxification of the body
• Calming nervous restlessness

It is important to note that the use of Anthriscus cerefolium in homeopathy is based on many years of experience and is not considered a proven medical fact.