ANETHUM GRAVEOLENS GLOBULI C/D 13 - C/D 30

Anethum graveolens, better known as dill, is an aromatic plant originally from the Mediterranean region. Dill grows in warm climates and is widespread in many cuisines worldwide. The plant grows up to one meter high and bears fine, feathery leaves and yellow umbelliferous flowers.

Dill has a long history as a spice and medicinal plant. In antiquity, it was used as a protective herb in Egypt, while it became popular in Europe in the Middle Ages. In addition to its use in cooking, dill is also valued for its pleasant aroma and the essential oils contained in its seeds and leaves.

In homeopathy, Anethum graveolens is traditionally used for various applications. In particular, dill is often used to support gastrointestinal complaints and to promote general well-being. The homeopathic preparation can be available in different potencies to meet various needs.

• Originally from the Mediterranean region
• Used as a spice and medicinal plant
• Traditional applications in homeopathy