AMYGDALAE AMARE GLOBULI C/D 100 - C/D 500

AMYGDALAE AMARE, also known as bitter almond, is the seed of the almond tree, originally native to Asia. Today, bitter almonds are primarily cultivated in the Mediterranean region, where they thrive under suitable climatic conditions.

Bitter almond contains various chemical compounds, including amygdalin, which is responsible for its bitter taste. Historically, bitter almond has been used in traditional medicine and is known for its versatile applications.

In homeopathy, AMYGDALAE AMARE is traditionally used to support various ailments. Frequently mentioned areas of application include respiratory diseases and skin irritations. It is important to consider this application within the framework of a homeopathic treatment.

• Bitter almond as starting material
• Traditional applications in homeopathy
• Growing regions in the Mediterranean