ALLIUM URSINUM GLOBULI C/D 13 - C/D 30

Allium ursinum, also known as wild garlic or ramson, is a wild plant found mainly in damp forests and along riverbanks in Europe and Asia. The plant belongs to the Amaryllidaceae family and has characteristic large, green leaves and an intense, garlic-like smell.

Wild garlic is not only known for its culinary properties but also for its traditionally transmitted applications. It has been valued in folk medicine for centuries, and its use ranges from the preparation of food to potential health benefits attributed to its natural ingredients.

In homeopathy, Allium ursinum is traditionally used for various ailments. Its application ranges from supporting recovery from colds to alleviating symptoms associated with the respiratory tract. Homeopathic remedies made from wild garlic are particularly popular due to their natural origin and long tradition of use.

• Origin: Europe and Asia
• Traditional use in folk medicine
• Supportive role in homeopathy