ALLIUM URSINUM GLOBULI C/D 100 - C/D 500

Allium ursinum, also known as wild garlic or ramson, is a perennial plant primarily found in moist woodlands and floodplains in Europe and parts of Asia. The plant typically grows in shady, damp areas and unfurls its characteristic white flowers in spring.

The leaves of Allium ursinum are edible and have been used in the traditional cuisine of many cultures. Wild garlic is known for its intense garlic aroma and is frequently used to prepare pestos, soups, and salads. In addition to its culinary use, the plant also has a long tradition in folk medicine.

In homeopathy, Allium ursinum is traditionally used for various ailments associated with colds or respiratory diseases. Furthermore, the remedy is applied for digestive disorders and to support general well-being.

• Origin: Europe and parts of Asia
• Traditionally used in cuisine and folk medicine
• Traditionally used in homeopathy for respiratory diseases